Get them from someone else. There is lots of discussion saying than any commercial Kefir is not the same as Kefir that has been passed on for centuries. I may have extra in the future.
Best Regards, Robert Ratliff [email protected] ICQ 1495914 AIM mtncurr22 SE Tenn. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= <*> Good Health is merely the slowest possible rate at which one can die. <*> -----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Sunday, October 29, 2000 7:14 AM To: [email protected] Subject: Re: CS>kefir In a message dated 10/29/2000 1:38:53 AM Central Standard Time, [email protected] writes: << My wife and I have made Kefir for several years, drink a glass every third day, used the same Kefir for all this time, when you have extra store it in the fridge and use in all baking and making pancakes, simply delicious. Blessings Rev. Ted >> _________________ Where did you get your grains to make it with? Edith -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
