The Kefir was given to us by a German lady several years ago, we have used it ever since, it has never faild to make a yogert like mix, tastes great. Blessings Rev. Ted
[email protected] wrote: > In a message dated 10/29/2000 1:38:53 AM Central Standard Time, [email protected] > writes: > > << My wife and I have made Kefir for several years, drink a glass every third > day, used the same Kefir for all this time, when you have extra store it in > the fridge and use in all baking and making pancakes, simply delicious. > Blessings > Rev. Ted >> > _________________ > > Where did you get your grains to make it with? > > Edith > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
