I am not convinced that bacteria cannot get into Distilled water after it is bottled. More than once I have had bottles of DS turn over in the back of the car, and when they do they leak. If water can leak out, then I think bacteria can get in.
But I agree that CS will have no live bacteria in it. Marshall Duncan Crow wrote: > | If your DW says that boiling is required before oral consumption...... > that > | has got to be very poor quality DW. Dump it! Regards, Robert Bartell > > Hi Robert; > > It's my understanding that the standard boiling instructions are only in > case of potential bacterial action that starts after the water has been > bottled. After all, it has no protection from pathogens, and the bottles > aren't all that sterile. In any case if you're making colloid for yourself > at home, you can rest assured that any pathogens will be killed by the > colloid. > > Heck, you can make great colloid from creek water that would have no live > bacteria in it. > > BUT for sale purposes, we don't need any more sniping from the detractors > that there was bacteria found in the CS sample, do we? Even if they never > checked to see if they were dead. > > That's why ozonated water has no such instruction. It's been treated. > > ciao > > Duncan > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
