Hi Ole Bob I hate to burst your bubble - but skim/non-fat milk is just as bad as whole milk. And the skim milk here in New Zealand goes thru the same homogenisation process and whole milk. Dried milk contains oxidised or rancid cholesterol which is the kind that promotes heart disease. Dried milk is usually added to whole milk.
Skim milk - contains xanthaine oxidase in the milk fat. This reaches the heart and causes heart disease. It is also found in whole milk. Cheese and butter are safe though, as they don't go thru the same processes. Maybe someone could explain the difference between pasteurisation and homogenisation. I'm not that knowledgeable on the subject. Tracy. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
