> Pasteurization is a quick, flow-through exposure to high temperature in
> order to deactivate enzyme content, thus rendering the milk less
> digestible to germs, and UNdigestible to people without further strain on
> the pancreas.
>
> --Russ
Dear Russ, I thought the heat was to kill the germs. Whatever...
My pancreas is fine, so far.
I love milk, and since I`m more concerned with quality of life reather than
quantity, I`ll keep drinking it!
I really would have a goat for milk, if I didn`t have to live in an
apartment. sigh...
I`ve kept goats before. and they are such neat critters! The boys are tasty,
too.
--
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