Dean The parasite eggs didn't know the difference that they were killed by 
muriatic acid that was contaminated with sulphur (MSM is what sulphur) when I 
sterilized the foods.  I do not recommend it but I could not locate food 
grade HCL locally.  The place which Dr Clark lists as a source wanted around 
$100 just for hazardous shipping.  Also he only sold it by the gallon, I 
needed like 500 ml., not $200 worth.
When I first started parasite cleanses, I coughed up several critters that 
looked like black slugs.  Later I was enjoying my own strawberries when 
something told me to look at the remaining half of a strawberry I just ate.  
Here was a black slug on the other side that I didn't know it was there.  One 
more bite and it would have been history.  So I do see a need to kill 
parasite eggs and sterilize foods before eating them, and even after I ate 
them.  HCL in my stomach takes care of the after.  Dr Clark says parasites 
are eliminated through your kidneys so I strained all my urine.  I say little 
black specs like pepper that scurried really fast in the strainer along with 
kidney stones and lots of stuff like fat.  That was 3 years ago.  I quit 
straining my urine when it continued to be clear.
Betaine HCL is the same as liquid HCL, but how do you use it to sterilize 
foods before you eat them?  Dr Clark says to take a bottle of 5% HCL with you 
when eating out and sterilize your foods before eating.  The capsule 
sterilizes it after eating.  I read that 1 capsule 500 mg equals 15 drops of 
5% HCL.
Last night after trying a no supper pizza late, I got a bad heartburn about 2 
AM.  Got up and tried 1 t of ginger juice.  No help.  Tried 15 drops of my 
diluted HCL in water and the heartburn was gone.  In my Nutrition book they 
say this is how to test to see if you need more or less acid.  My nutrition 
book does say you can use ac vinegar also.  Dr Clark says to use HCL.  She is 
against malic acid sources and says to eliminate them from your diet.
Clark says HCL is needed for digestion.  As we get older our production of 
HCL decreases.  I have been taking drugs to stop my HCL production and 
digestion since the 1950s on doctors orders.  I now believe I needed more HCL 
to improve digestion instead.  Stop your digestion Mamma bear if you actually 
are making too much HCL.  Too much or too little both cause problems.
Brickey


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