See http://hometown.aol.com/pganzel/foods.htm for a list of which foods are
acid and which are base ash.

Marshall

russ e rosser wrote:

> > If the acid were then ingested, what does it do to the pH level of
> > the body?
>
> As I understand it, the post-digestive state of different foods
> determines their ultimate effect on body pH; e.g., citrus friuts are
> acid, which require alkyline to digest, and so alkyize the GI tract.
> OTOH, meats & grains are alkyline, which require acid digestion, so too
> much causes acidiosis & resultant colon trouble, gum disease, etc.
> Perhaps someone can critique this summation of what I've heard.
>
> > After seeing what [muriatic acid] does to old varnish, I don't
> > think I
> > could ever feel comfortable getting it close to food.
>
> OTOH, if I had a coating of varnish on my innards, I'd want it stripped
> off as expeditiously as possible!  :)  Seriously though, toxicity is
> always a function of dosage/concentration.  This is why
> alternative/preventive health enlightenment emphasizes *balance*.  E.g.,
> each type of germ (except WHO-engineered like e-bola, etc.) has its
> *role* as scavenger of dead matter in the body, whereas the alopathic
> mentality of "see germ, kill germ" lead to teh development of broad
> spectrum antibiotics, which destroy our symbiosis w/numerous healthy
> flora strains.
>
> > Regarding other acids, Grandma used to mix  (apple cider) vinegar
> > and honey
> > and take several tablespoons daily, as a folk remedy for arthritis.
>
> Herbalist Hanna Kroeger recommended a tsbp twice a day after parasite
> cleasing  prevent recurrence (and/or jasmine tea).
>
> > CS as a
> > gargle and for cleaning the tongue. He thinks it makes a great
> > difference
> > with breath.
>
> Some one posted that CS works as a deodorant--in seconds.
>
> --Russ
>
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