Karl
Does the fresh colostrum survive cooking/boiling?
Regards
Harsha Godavari
Karl Kristianson wrote:
>
> Hello!
>
> HGH is Human Growth Hormone. It is produced in good quantity in the body
> in the pituitary gland. When we are young, the pituitary releases it
> appropriately so that the body can use it. As we age, for reasons
> unknown, the pituitary releases less and less of it into the body, even
> though it still produces plenty.
>
> Several companies sell HGH releasers. IE, they don't create HGH, but try
> to get the pituitary gland to release it, so that your body can use it.
> Some of them may work, but I can't recommend any.
>
> DO NOT buy the HGH sprays, etc. They have an amount of HGH so tiny as to
> be useless. The body of a mid-aged adult will have about a half gram of
> HGH circulating around in the body. Frequently, HGH sprays will give you
> NANO-GRAMS of HGH; totally useless. PLUS, they charge an incredible
> amount for the stuff.
>
> The other way to get it is through bovine colostrum (colostrum is a
> milk-like compound produced by mammals (us, too), with special growth
> compounds in it during the first day or so of nursing). After that time
> it turns into normal milk. Normally, HGH is destroyed in the stomach.
> However, bovine colostrum has trypsin (trypsin is one of the digestive
> enzymes) inhibitors in it, so some of the HGH survives to reach the
> intestines, and be absorbed.
>
> I take about 10 grams of powdered (by a low heat process to preserve the
> growth factors) bovine colostrum today. Bovine Growth Hormone, and Human
> Growth Hormone are the same, so I suppose it should just be called
> Growth Hormone. The colostrum I use is standardized to 15% IGF-1 (Growth
> Factor).
>
> If you take this much daily, you will get an increase in muscle mass,
> and a decrease in fat.
>
> You can take it in capsule form, also, but you'll pay 10 times as much
> as getting the powder.
>
> Hope this helps.
>
> Karl Kristianson
>
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