Karl:
In one part of India, they use colostrum diluted with milk to prepare a
custard type dessert. They also store it by dipping a cloth in it and drying
repeatedly. Thats the reason for my query re boiling.
Regards
Harsha Godavari
Karl Kristianson wrote:
>
> >Karl -Does the fresh colostrum survive cooking/boiling?
> Regards Harsha Godavari
>
> Hello!
>
> Colostrum needs to be processed at a low temperature, like many
> nutrients. Cooking/boiling would probably destroy most of the growth
> hormone and beneficial growth factors. Powdered colostrum is processed
> at a low temperature to preserve these compounds. (Make certain that
> colostrum you buy is low temperature processed, or that they quote the
> amount of IGF-1 (GF- growth factor) that is left in it. Normal amount is
> 15%, without it being particuarly concentrated.)
>
> If you know a farmer, though, if you can get fresh liquid colostrum, you
> can freeze it, and most of the beneficial nutrients will survive.
>
> Hope this helps a little.
>
> Karl Kristianson
>
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