Connie wrote:
> You can't directly substitute it for sugar. Actually, you can!!!1 tsp > of Stevia extract powder substitues for the sweetness of 1 c. sugar. ( > I actually use slightly less than 1 tsp SEP for 1 c. sugar.)You then > decrease the liquid slightly in the recipe. (dissolved sugar increases > the liquid content) > > Depends on what you are cooking. I defy anyone to try and make > divinity with stevia. > > Marshall
