Hi Duncan. Your right, I did forget the B vitamins, and started taking them again this morning. Thanks for calling it to my attention. Don't believe the MSM is causing any kind of allergic reaction, and no temp today, so whatever it was might have taken care of itself. Thought maybe it was some kind of herz reaction.
Bookmarked the web site for buying MSM. Have been reading the minerals web site off and on this afternoon, and some good leads there. We used to make yogurt, and it looks like time to resume doing that. Remembering back, it did make a difference. Thanks. suzy > Hi Suzy; > > Although a very few people are intolerant of sulphur compounds, I think this > doesn't happen with MSM. And it wouldn't cause fever. > > 1 gram of MSM twice a day is a miniscule dose, barely enough to replace what > we wash out of our food. The dose would be at least a teaspoon twice per day > dissolved in water for pronounced health benefits like restoring tissue > flexibility, losing wrinkles, killing arthritic pain etc...and once you > achieve the benefits you could then cut back to the therapeutic dose of 1 > gram/2x. > > Buy bulk MSM at http://www.msm-msm.com It's cheap. > > You forgot the b's - you need high-dose vitamin b's - take a b50 every day > or even twice, AND b12 more than 700 mcg; b5 more than 300 mcg; b3 more than > 300 mcg; b6 more than 200 mcg, folacin 1 mg, biotin, inositol, split into up > to 4 doses. That will help you toughen up generally. A lot. > Calcium/magnesium/zinc? essential fatty acids? Lecithin? > > Minerals? Every ailment has mineral deficiency at its source (:: 2-time > Nobel laureate Linus Pauling). Look up www.reachforlife.com for minerals. > > To regulate the intestine, use a long chain sugar like inulin > (oligosaccharide), and populate the colon's beneficial bacteria by eating > natural yogurt occasionally. That will boost the immune system too and has > anticancer properties to boot. I've just finished reading a thick volume on > Inulin research. It's an inexpensive food with a zero glycemic index. The > bacteria must break it down in your gut. > > I've just seen an intestinal flu (major gas, diarrhea, very low fever) cured > by drinking more than a quart (liter) of very strong (35 PPM ?) CS on an > empty stomach very quickly to subdue baceria as far down as it will reach, > then 2 hours later, 2 bowls of (lactobacillus, bifidobacterium) natural > yogurt and some inulin to feed the correct intestinal flora. Rather than > fasting for 6 days on clear liquids, the method accomplished a cure > literally overnight. > > ciao > > Duncan >
