The sulfur in MSM is bound quite tightly. Since silver is fairly non-reactive, it needs easily available sulfur to react. I believe the primary source of sulfur for tanishing is hydrogen sulfide, the noxous odor of rotton eggs, and when people eat beans.
Marshall "G. T." wrote: > ----Original Message Follows---- > From: Marshall Dudley <[email protected]> > Reply-To: [email protected] > To: [email protected] > Subject: Re: CS>Dangers of oral ingestion of CS compounds > Date: Fri, 25 May 2001 15:23:15 -0400 > > Sulfur is the only > thing I know of that silver will react with at room temperature without > special > circumstances. > > Marshall- does this include MSM? I take a lot of MSM...should I be putting > time between MSM and CS doses? Gage > > _________________________________________________________________ > Get your FREE download of MSN Explorer at http://explorer.msn.com > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
