Don't use sugar -- use Aspartame.  Aspartame was invented to be an ant
poison.  (but I wouldn't say it's exactly non-toxic)

On Wed, 04 Jul 2001 01:18:34 -0000, "kukurippa _"
<[email protected]> wrote:

>Just pulled the following recipe from the archive for getting rid of ants.  
>Question:  what type of yeast are we talking about here?  Brewer's 
>nutritional type of yeast?  Or active yeast that you use for baking?
>
>Thanks,
>
>Eleanor
>
>
>Fool proof non-toxic recipe for
>ants.
>
>1/3 cup molases
>1/4 cup sugar
>2 tbs yeast
>mix into a paste
>
>Spread a small amount on plastic or
>paper and place
>out
>of the way, but where ants can get to
>it.
>
>
>The sugar and molases are irresistable
>to ants and
>act as food for the yeast. Gives them
>such a bad
>case of gas that they literally explode. Really. Give it a week or two
>and you
>won't see them again.

-- Dean -- from (almost) Des Moines -- KB0ZDF


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