This sort of information is probably why Britain's equivalent of the AMA in
the year or so past published an opinion that vitamin C in doses of about
500 mg/day  and greater causes cancer.  Linus Pauling reported the
remarkable curative properties of C over twenty years ago.  He was
ridiculed.

James-Osbourne: Holmes

-----Original Message-----
From: Dean T. Miller [mailto:[email protected]]
Sent: Sunday, August 26, 2001 5:36 PM
To: [email protected]
Cc: [email protected]
Subject: CS>Vitamin C revisited

Thanks to another forum I'm on, I ran across this info which is new to
me.

It seems like we may have another all-around preventative and fix for
a variety of problems -- one which is in the medical literature but
hasn't been played up very much (or at all).

The full article is at:
http://www.timebomb2000.com/cgi-bin/tb2k/ultimatebb.cgi?ubb=get_topic&f=1&t=
003535
in the TimeBomb2000 forum (where they discuss survival issues in
addition to health).

The article(s) are by MDs and discuss, with references, what the true
power of vitamin C is, when used in large doses (up to 500
grams/daily).  It seems that even a mild cold requires 100 grams/daily
to stop it, and more severe infections like mononucleosis and viral
pneumonia need 200 grams/daily -- to stop the infection within 2 days.

Some quotes:
"
 A clinical experience prescribing doses of ascorbic acid up to 200 or
more grams per 24 hours to over 20,000 patients during the past 23
year period has revealed its clinical usefulness in all diseases
involving free radicals. The controversy continues over the value of
vitamin C mainly because inadequate doses are used for most free
radical scavenging purposes. Paradoxically, the non controversial use
of minute doses of vitamin C in the prevention and treatment of scurvy
has set the minds of many against more creative uses.

I have found vitamin C exceptionally useful in a very high dose range.
Its usefulness is in three such distinct realms that I will describe
them as the three faces of vitamin C.

1. vitamin C to prevent scurvy  (up to 65 mg/day.)
2. vitamin C to prevent acute induced scurvy  and to augment vitamin C
functions (1 to 20 grams/day.)
3. vitamin C to provide reducing equivalents  (30 to 200 or more
grams/day.) "

"My early discovery was that the bowel tolerance to ascorbic acid of a
person with a healthy GI tract was somewhat proportional to the
toxicity of their disease. Bowel tolerance doses are the amounts of
ascorbic acid tolerated orally that almost, but not quite, cause
diarrhea. A patient who could tolerate orally 10 to 15 grams of
ascorbic acid per 24 hours when well, might be able to tolerate 30 to
60 grams per 24 hours if he had a mild cold, 100 grams with a severe
cold, 150 grams with influenza, and 200 grams or more per 24 hours
with mononucleosis or viral pneumonia (1, 2).

Marked clinical benefits in these conditions occur only at the bowel
tolerance or higher levels. I named the process whereby the patient
determined the proper dose as titrating to bowel tolerance. These
increases in bowel tolerance in the vast majority of patients normally
tolerant to ascorbic acid (perhaps 80% of patients) are invariable.
The marked clinical benefits are noted only when a threshold dose,
usually close to the bowel tolerance dose, is consumed. I call this
benefit the ascorbate effect. "

"Failures are related to individual difficulties in taking the proper
adequate doses. I now have had 22 years to gather clinical experience
and to reflect on this phenomenon.

I want to emphasize the importance of this increasing bowel tolerance
with increasing toxicities of diseases. The sensation of
detoxification one experiences at these doses is unmistakable.

The effect is so reliable and dramatic in the tolerant patient as to
make obvious the fact that something very important, that has not been
widely appreciated before, is going on. "


-- Dean -- from (almost) Des Moines -- KB0ZDF


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