From:
http://www.jewishworldreview.com/cols/consumer072700.asp

"Waters bottled in a clear, strong plastic called polyethylene 
terephthalate (PET or PETE, for short) generally tasted better than 
those bottled in HDPE, the cheaper, high-density polyethylene that is 
the opaque, flexible material of milk containers. That was true even 
within the same brand: One spring water we tested was very good when 
bottled in PET, which imparted a hint of sweet, fruity plastic, but 
was merely fair when bottled in HDPE, which made it taste a bit like 
melted plastic."



On 30 Aug 2001, at 0:46, Frank Key wrote:

> A virgin PETE bottle imparts no such flavor to water stored in it. It also
> adds no measurable ionic content to pure DI water (0.1 uS/cm conductivity)
> which is stored for many months. Any substance that would be given off by
> the plastic would tend to increase the conductivity measurement of the
> pure water.



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