When I use hydrogen peroxide and CS internally, I use so little that one
wouldn't even readily know it's there.  I use anywhere from one drop of 1%
 diluted down from 35% ) H2O2 per 8 ounces of colloidal silver to about .5%
per eight ounces.  The idea in this case, is simply to improve the
performance of the colloidal silver, without harnessing the H2O2 action in
the body itself ( if this is ultimately possible ).  If I'm using H2O2
therapy, I will add a small amount of colloidal silver to my "end product"
before using.

Externally, I usually take a 3% H2O2 mixture, and add an equal amount of
colloidal silver.  With the colloidal silver, sometimes this is even too
reactive - it can easily be diluted further.  It is interesting that when
dealing with ear infections, a 3% H2O2 solutions reacts strongly in the ear,
but doesn't cause too much discomfort.  If one has a 3% H2O2 solution that
also contains colloidal silver, the reaction can be great enough to cause
discomfort and pain.

----- Original Message -----
From: K E Nolan
To: [email protected]
Sent: Tuesday, October 09, 2001 8:06 AM
Subject: CS>Re H2O2 in CS


In response to Jan Carew's query in list #875 regarding adding H2O2 to CS
solution. Can't comment about breaking up large "particles" (presumably
agglomerates of small particles), but a CS guru here in Oz told me on
authority that the main thing about CS was that adding it to H2O2 in
solution acted to liberate the O2 part. In other words, CS is an excellent
catalyst for speeding up the decomposition of hydrogen peroxide into water
and oxygen. So fast that to oxygenate the colon, you first take one, then
the other (don't know which order is best). Apparently mixing them together
prior to swigging down results in most of the liberated O2 burping out from
the stomach and thus being lost. One could also tentatively suggest that the
reports of H2O2 clearing up coloured CS solution initially but subsequently
leaving a precipitate is also linked to the O2 slowly leaking out of
solution. Tried H2O2 years ago, but it is so vile I shudder when
recollecting the unforgettable taste!

On another matter that seems to continue to rage among some list members -
salt or no salt. One vendor who shall remain unnamed has kindly provided one
sensible solution - try BAKING SODA, OK!!

                regards, Kevin Nolan [email protected]


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