K E Nolan wrote: > My thanks go to Marshall Dudley for useful input on CS and magnetic > fields, plastic containers, and PPM vs efficacy. I'm not convinced by > his explanation re the latter. Marshall wrote: "Our testing indicates > that once you get to about 20 ppm, the particles get larger instead of > more numerous. Thus the efficacy of CS levels out at about 10 ppm, > but since the larger particles have less mobility and are less able to > get through the stomach wall into the blood stream, when you get above > about 20 ppm, the efficacy tends to actually drop." If you check out > the details of the lab tests at the Troubled Times site, here is what > they say about CS concentrations: > "C. Reagents > Using a 1.0% silver solution and nutrient broth, dilutions of > silver solution were made: 0.10%, 0.05%, 0.025%, 0.005%, and 0.0025%. > Four sets of the dilutions were made and inoculated with each microbe. > The four sets of inoculated silver solution dilutions were incubated > at 35 degrees Celsius for 24 hours." Clearly the same batch of CS was > used in each case - concentration variation was via dilution, not > different brewing regime. Thus the mystery remains! Your remarks on > blackening of CS solution running through a "magnetic structuring" > arrangement is interesting. There will be a small emf generated owing > to the flow in a magnetic field, but it should be orders of magnitude > smaller than the electric fields around the electrodes during eg, LVDC > brewing. I have not noticed any blackening when using a small 27V > generator, and apart from the bod who overcooked using hot water, > haven't heard of others experiencing it either. Fascinating new > physics!? Without giving away anything commercially sensitive, > Marshall, could you please tell us what the "magnetic structuring" > arrangement is supposed to do - presumably there is an improvement in > quality. regards, Kevin Nolan [email protected]
There are two possibilities. First is restructuring of the water. It is run through a special magnetic that is made for putting water and fruit juice through to structure the water. That suppose to make it healthier and more available to the person. Have no idea if it really does anything useful, but we can detect the difference in the absorption spectrum of water after running through a magnetic field. The second is enhancement of the CS. Once again, not sure if it really does. Vanderbilt University has lots of patents pending on enhancing of various drugs with magnetic fields. According to my source, in many cases the potency of the drugs increases by several fold. They call it potentiation. They had not filed anything on potentiation of CS, so we did before they could get the patent and prevent everyone else from doing it. Marshall
