----- Original Message ----- From: Ode Coyote <[email protected]> To: <[email protected]> Sent: Sunday, October 14, 2001 2:08 PM Subject: Re: CS>Microwaves and water
> It could contain isotopes of the componant atoms and some water does > [heavy water for one] but I doubt that a microwave could change the > subatomic structure. It's not a neutron beam. I do believe it would split > into hydrogen and oxygen first?...and no longer be water..................... > > I never 'nuked' water that forgot how to freeze afterwards................... > In other words, a microwave will not make water a static structure in it's > absence any more than anything else will. Ken, I must strongly disagree with you on this. The reason that microwaves heat food is due to the friction they create in the water molecules. That friction is caused because the polarity of the water molecule SWITCHES billions of times per second. This destroys the integrity of the molecule. Water was never meant to go through these changes. There are reliable studies showing that the food itself is barely nutritious and causes free radical damage in the body, among other things. Microwave ovens are banned in most countries except the US. I wouldn't use it if you paid me. Nina -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
