OK,
First, the sea salt question. Concentrace is the water
taken from the Great Salt Lake in Utah. The GSL is
unusual in that water flows into the Lake, but none
flows out. The reason it doesn’t overflow is because
the water evaporates, due to the hot temp in Utah. So
the water gets thicker and thicker with minerals each
year. People travel from all over to take “Mineral
baths” in this water. It is so thick, if you wade out
into it, you will only sink up to your waste or
armpits. There are no fish living in this water.
Trace Minerals Research takes 26 gallons of this
water, removes most of the sodium, and distills it to
one gallon. That’s why the recommended dosage is ¼
tsp/2Xday. Yes, you get minerals from sea salt, but to
get the necessary amount of minerals to meet your
body’s needs from sea salt, you would end up consuming
way too much sodium. Here in Canada, I sell 4 oz. (45
days worth) for $15 (Canadian, about $10 US), but
surely cheaper in the US. Mike, I’m not selling here!
Try all the HF stores around you, first!

On the subject of “daisy-chaining” adapters to make
CS:
Assuming from the start that all the adapters you want
to use are DC and not AC (you must be certain), you
will need to have a way to determine which wire coming
from the adapter is + (positive), and which is –
(negative). You either need to have a volt meter or
know someone who does, or you can take the adapters to
a Radio Shack or a TV repair shop and ask them to
determine it for you. Let’s say that you have 3
adapters you can use (you don’t need them for your
cordless phone or cassette player). I don’t know if it
matters if their voltages are the same, maybe the tech
types on the list can answer that one. But let’s say
you have three 12-volt adapters to use. After you have
cut off the plugs on the ends, and have determined
which wire is + or - (and marked them with a bit of
masking tape), you connect them like this:

Take the + wire from adapter #1 (whichever one you use
first) and join it to the –  wire from adapter #2.
Take the + wire from adapter #2 and join it to the –
wire from adapter #3. Put some electric tape around
these joined wires to keep them from touching
anything. You can do this with as many adapters as you
want. 36 volts makes CS faster than 12 volts, 48
faster than 36, etc. You will always have one negative
and one positive wire left over to attach your
alligator clips to. To make it most convenient, get
one of those power bar strips that let you plug in six
items at once, preferably with an off-on switch. Then
you can get all three or four adapters set up and
hooked up to your wires and turn them all on at once.
If no switch, set it all up and then plug the power
strip in.

All the adapters will have varying amps ranging from
150 milliamps to as much as 1500 milliamps. It doesn’t
matter, your CS will be done before the amps (current)
has reached anywhere near that.

Brewing times:
This is a harder thing to estimate, because of varying
water qualities, air pollution, angle of the moon, and
sweetness of heart (I’m kidding). With 12 volts, on
your first batch (meaning you don’t have any CS to use
as a starter), I always used 8 oz. of DW. Two hours
should give you a decent ppm of CS (5-10 ppm).  If you
overcook it, you will know because the CS will be dark
and dirty (this is still good, usable, effective CS,
by the way, but people are resistant to drinking dark,
dirty liquids). So it’s simple – you stop brewing just
before it gets dirty. You don’t have to overcook any
batches to find out, either, you just have to be
watching. As soon as the water starts to become murky,
stop brewing. Subtract 5-10 minutes from the time it
took for the water to start becoming murky, and you
know what your proper brewing time is. If you use a
bubbler or some kind of stirring device, there will be
less “stuff” on your wires, but that is merely a
convenience, not a necessity.

For all subsequent batches, use this amount of CS as a
starter = 8 oz. CS with 24 oz. DW to make 32 oz. Of
CS. Save 8 oz. of each batch as a starter for the next
batch. In one-quart batches, I place my wires 2”
apart. Reduce the brewing time by half, or more.

If your CS acquires a color after a day or two, brew
10 minutes less your next batch. Keep reducing until
you get a CS that doesn’t change color.

This is most of the instructions from the “CS Brewing
instructions” file, one of 40+ articles in a zip file
that I will send as an email attachment to anyone who
asks for it.

Terry Chamberlin
Metabolic Solutions Institute
RR1  314 Carleton Rd
Lawrencetown, NS B0S 1M0
902-584-3810 voice
413-826-7641 fax service
[email protected]


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