>From http://www.sanitarium.com.au/schoproj/sppuffed.htm :
4. The Puffing Process The essence of puffing is to gelatinise the starch in wheat in a hot pressure chamber and then suddenly release the pressure, so that the grain expands to several times its original size. The first step is to deliver a measured quantity of wheat into a pressure chamber (known as `the gun') and heat it by high pressure steam to almost 200oC. This is achieved in less than a minute. The pressure is then released, expanding the grains and shooting them into a large chamber (referred to as `firing the gun'). Also see: http://www.howstuffworks.com/question393.htm I am not aware of any home puffing appliances. Marshall Stephen Hessler wrote: > Hi Judith, I just ordered 50 # millet. How do I puff it? Thanks, > [email protected] > Stephen K. Hessler, N.M.D. > HC 1 Box 175 > Centerville, MO 63633 > 573-924-2254 (usually home after 8 pm) > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
