----- Original Message ----- From: Ode Coyote <[email protected]> To: <[email protected]> Sent: Friday, December 14, 2001 9:48 AM Subject: Re: CS>My Arthritis...Still
> Perhaps heating the grain in a pressure cooker using a steamer container > so the grain isn't in the water, then releasing the pressure very quickly > would work. According to Sally Fallon, fast cooking of grains--which includes pressure cooking or puffing--fails to disable certain elements in grains that make them indigestible. Nina -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
