Hi John

Just thought you might be interested in a new group started up that is run
by someone who knows  a considerable amount about fats and oils etc.

The group is  [email protected]

Tracy

----- Original Message -----
From: "John A. Stanley" <[email protected]>
Newsgroups: list.silver
To: <[email protected]>
Sent: Thursday, 31 January 2002 15:19
Subject: Re: CS>Lorenzo's Oil


> In article <006301c1a9fb$87d89c90$68acf...@robert1t7dxogn>,
> "Bob Bartell" <[email protected]> wrote:
> >Hi John,
> >Could your opinion of canola oil being evil have anything to do with
> >Monsanto Chemical Co.'s altering the genetic characteristics of the flax
> >seed sold to Canadian farmers?
>
> The genetically engineered rapeseed is certainly one factor in my
> disapproval, but the main thing is that I simply don't trust an oil that
> is promoted as being healthy now that the levels of a potentially
> unhealthy substance that is normally present have been reduced through
> hybridization. There are plenty of alternative light-colored,
> mild-tasting oils to choose from that naturally contain no erucic acid.
>
> >I may be paranoid, but I swear that at
> >times I am convinced that this company is singularly dedicated to
> >reducing the human population of this planet.
>
> I don't think Monsanto is out to intentionally kill people; I think
> they're just driven by unbridled greed. And, the more I read the more I
> believe that Big Vegetable Oil is a particularly sleazy part of the
> Comestibles Industrial Complex. Fer cryin' out loud, these are the folks
> promoting margarine as being healthier than butter!
>
> And, speaking of partially hydrogenated vegetable oil, here's my pet
> layman's theory: I think if there's a link between cellphones and brain
> cancer, a possible risk factor could be dietary PHVO's. As I understand
> it, the body kinda gives these denatured oils a funny look but
> incorporates them into cell structures anyway. My theory is that such
> cells could be more prone to mutation and becoming cancerous when
> exposed to the microwave radiation from cellphones. But, again, I'm
> speaking purely as a layman here; I'm not a biologist.
>
> --
> John A. Stanley                           [email protected]
>
>
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