Hi everyone I would like to know why my silver has such a strong taste to it nowadays.
I am using air temp water - 500mls of DW, and leaving it about 2 hours. The colour is clear, but the taste is awful - very metallic. My rods are getting very thin, as I have yet to cut up my new wire. Would this be the problem? Do the wires get all funny as they breakdown over time? ] My CS never used to taste this bad - I would expect for the taste, that the CS would be very yellow, but it is not. Can anyone help? Any ideas? Tracy -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
