Hey, That sorta makes sense! After all, sucking a bullion coin doesn't make one gag. Ken
At 08:19 PM 3/12/02 -0500, you wrote: > >>Can you elaborate on the origin of that re: ionic v. particulate? > >Both experience and chemistry and biology. High-particle/low-ion silver >preparations have, in my experience, much less of a metallic taste. Also, >the tongue determines taste via chemical reactions, essentially. Inert >substances should have little to no taste, whereas ionic, dissolved, >charged, etc., molecules will have taste if the appropriate receptors are >present. So the stronger the taste, the more silver ions you have in >solution, AFAIK. > > > >-Paul > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] >Silver-list archive: http://escribe.com/health/thesilverlist/index.html >List maintainer: Mike Devour <[email protected]> > >
