Hi Carl,
I certainly wouldn't be putting CS into any kind of juice, owing to
the substantial chloride content likely. You would then be precipitating out
the ionic silver portion (probably around 75-95% of the total) as ineffective
AgCl. Taking CS straight and away from other foods makes more sense. Not sure
about the effect of being chilled, but I avoid chilled fluids in general,
except for a cold beer on a hot day.
Kevin Nolan
----- Original Message -----
From: Carl George
To: [email protected]
Sent: Monday, April 08, 2002 7:46 AM
Subject: CS>effect of cold on CS
Hi, Listers,
As usual, thanking you all in advance ( because I always forget to e-mail you
off list to thank you);
my question this time is: does cold temperature reduce the effectiveness of
CS? The reason I ask is because one of my friends puts ice cubes in his CS.
Does this reduce the effectiveness of CS?
Another question: I put CS in my vegetable juice (freshly squeezed, but then
frozen, and when ready to drink, thawed, and refrigerated. So, in effect, CS
put into cold vegetable juice. Would this reduce the effectiveness of CS?
Would it be best if I and my friends just took the CS straight and on an
empty stomach?
Thanking you all in advance.
Carl George
