The pesto recipe below is, by the way, NOT delicious, to my taste. I know: I made a lot of it and have found it very hard to finish the whole batch! I will try to figure out a tastier recipe in future. Pine nuts did not work so well. Any gourmet CS members? Perhaps we can do better! Ciltantro has a sort of exotic, unfamiliar taste I think.
As for the effects, I am not sure, but I am sure of the benefits of mercury amalgam removal, which were clear to me within a few months of having them out. I think the chelating has helped, too. All of that, of course, is mere apocrypha, but I trust such reports as much as many of the big studies that disagree w/ other equally big studies, opposite in all respects except their large costs. Tony Moody wrote: > > Hi Janis, > Below is a pesto recipe that has been posted by various people. I would try > that > and also do a mild liver flush every morning until the colour clears away. > > Mild liver flush > first thing in the morning take: > 1 to 3 cloves garlic crushed > 1/2 a lemon or more. > 1 to 3 tablespoons olive oil > stir and chug. > Follow this with a glass or two of hot water. > > Tony > > =============== > Date: Tue, 4 Dec 2001 11:57:05 -0500 > From: "Nina Silver" <[email protected]> > Reply-To: [email protected] > To: <[email protected]> > snip.... > 3) Cilantro. There's a famous pesto recipe containing cilantro that's been > floating around the internet: > > a) 1 clove of garlic * cup of almonds, cashews, or other nuts > b) 1 cup packed fresh cilantro leaves 2 tablespoons lemon juice > c) 6 tablespoons olive oil > Put the cilantro and olive oil in blender and process until the cilantro is > chopped. > d) Add the rest of the ingredients and process to a lumpy paste. > > (You may need to add a touch of hot water and scrape the sides of the > blender.) You can change the consistency by altering the amount of olive oil > and lemon juice, but keep the 3:1 ratio of oil to juice. (If freezes well, > so you can make several batches at once.) > snip > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
