What is GOOD about introducing carbonic acid into the CS brewing process? (I've been using motorized stirring in order to *avoid* this type of contamination.) --Russ
----- Original Message ----- "...Frank Key, the scientist who owns the laboratory...observed, 'You have stumbled on to a fine way to make CS'...because of the introduction of carbon dioxide, explaining in chemical terms which were over my head. The fish pump is 100% vital to the process." http://www.generic-co-op.com/silver.htm -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
