On Thu, 22 Aug 2002 09:34:26 -0600, "James Osbourne, Holmes"
<[email protected]>
wrote:
>What is quark? It would be charming to know.
quark2 (kwôrk, kwärk)
n.
A soft creamy acid-cured cheese of central Europe made from whole milk.
[German, from Middle High German quarc, from Lower Sorbian twarog, from Old
Church Slavonic tvarogu.]
Chuck
Of course, it's only a theory
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