Thanks for the info about the cheese, and the theory bit was great!
James-Osbourne: Holmes -----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Thursday, August 22, 2002 12:17 PM To: [email protected] Subject: Re: CS>CS in raw (unpasteurised) goat's milk On Thu, 22 Aug 2002 09:34:26 -0600, "James Osbourne, Holmes" <[email protected]> wrote: >What is quark? It would be charming to know. quark2 (kwôrk, kwärk) n. A soft creamy acid-cured cheese of central Europe made from whole milk. [German, from Middle High German quarc, from Lower Sorbian twarog, from Old Church Slavonic tvarogu.] Chuck Of course, it's only a theory -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
