Delicious enough to use with fruit, too subtle for cooking purposes (about $30/#):
> ...On warm breezy afternoons > when there is no rain, that single days evaporation of > salt crust on top of the salt pond is harvested as the > Fleur de Sel. It is the least salty, purest part of the > saline. http://www.vegcountry.com/Leblanc/sea%20salt.html > > ...Many sea salts are refined and processed. Fleur > de Sel, however, is hand-harvested by traditional > methods in the pristine salt marshes off the coast > of France. http://www.eco-natural.com/greysalt/fleurdeselseasalt.html > jr -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
