I became aware of CS 7 years ago. I started making it in April this year. I told all my friends about it. | . | Then I heard about Hunza bread and the Hunza people who live to be 120 years old and father children when they are 100. I made some Hunza bread and I liked it. | . | One day a good friend /co-worker came into the office saying that he heard about some Hunza Water. I was skeptical at first. I finally listened to the tape and was very impressed. It sounded like the best thing I had heard about since CS! The Hunza Water can be reproduced using Microhydrin, or Megahydrin. They say that this stuff will change your PH from acidic to alkaline overnight! The Microhydrin and Megahydrin has lots of H- or negative ionized Hydrogen. Hence, this how it can change your PH (Potential of Hydrogen) to alkaline so fast. | . | Then one day while I was surfing the internet, SHAZAM, I discovered that Hunza Water is loaded with SILVER. So, the Hunza Water was an early form of CS along with other minerals and lots of negative ionized Hydrogin.
So, I made a FULL CIRCLE from colloidal silver and back to silver again! It was like a Eureka experience. I really thought it was cool! Normally you can only get H- in uncooked food. Once it is cooked it loses its negative ionized Hydrogen. Keith Pittman -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
