Hi all, I just made a 2 cup batch of silver using distilled water, in a pyrex measure cup. This is the first time that I tried warming the water. I used the microwave for just a minute and a half. The water was still luke warm. I usually leave the silver cook for one hour unless I'm using really fresh batteries. This time I only left it for 45 minutes. It does not taste as metallic as the other batches. The rods were really covered with silver clumps (usually not quite as bad).
Question: Is using the microwave OK or does it change the water molecule? How long should one leave the silver cook? How warm does one get the water before starting? Glenda -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
