Glenda, Since heating water in the microwave is uncertain in terms of changing the molecules of the water, I put a 16 oz jar ( Mayonaise jar) of DS in a small saucepan and warm it at medium temp for about 10 minutes, to about 125 degrees on candy thermometer. It doesn't take much more time and doing this removes any doubt about what the microwave does to water. Nancy
> Hi all, > > I just made a 2 cup batch of silver using distilled water, in a pyrex > measure cup. This is the first time that I tried warming the water. I > used the microwave for just a minute and a half. The water was still > luke warm. I usually leave the silver cook for one hour unless I'm > using really fresh batteries. This time I only left it for 45 minutes. > It does not taste as metallic as the other batches. The rods were > really covered with silver clumps (usually not quite as bad). > > Question: > > Is using the microwave OK or does it change the water molecule? > How long should one leave the silver cook? > How warm does one get the water before starting? > > Glenda > > > -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
