Orafti oligofructose (FOS)
Inulin is a fructooligosaccharide (FOS) derived from chicory by a
process similar to that used in extracting sugar from sugar beets. It
is white in color, slightly hygroscopic and is water soluble and not
digested by monogastric animals. It is not only a natural ingredient
but also a prebiotic which stimulates the growth of good intestinal
bacteria which support healthy colon conditions. This relationship
has a positive effect on the digestive system function, as well as
the overall health of the animal. The inulin functions by increasing
the bioavailability of minerals, particularly calcium, through its
fermentation of Lactobacillus and Bifidobacteria in the intestinal
tract. Studies with rats indicated an increase in bone density after
consumption of inulin/FOS. In addition, the beneficial effects of
inulin and oligofructose on the presence of Bifidobacteria suggests
an improved absorption of vitamins, such as the B complexes.
Please contact us if you have any questions about Orafti oligofructose (FOS).
--
best
william meyer
