Hi William;

Inulin is not exactly FOS but both are fructans. Did you write this? 

My question would be, do you have Inulin for sale, preferably purified 
Inulin that averages a 15 to 22 molecule chain? I have a source of native 
chicory Inulin, but I may be interested in this specific product.

Reason I ask is that FOS, which is 7 or fewer molecules and averages 3.7 
to 4.8 molecules, is known to allow fermentation by undesireable bacteria 
to a much higher degree, and I wouldn't want that. Native Inulin on the 
other hand averages 9 or 10 molecules and discourages such undesireable 
fermentation, and refined Inulin with it's much lower short-chain 
percentage, is even more appropriate for rectifying incorect bowel flora 
in the health arena, although native Inulin is suitable for general use.


regards,

Duncan Crow

>  Orafti oligofructose (FOS)
> Inulin is a fructooligosaccharide (FOS) derived from chicory by a 
> process similar to that used in extracting sugar from sugar beets. It is
> white in color, slightly hygroscopic and is water soluble and not digested
> by monogastric animals. It is not only a natural ingredient but also a
> prebiotic which stimulates the growth of good intestinal bacteria which
> support healthy colon conditions. This relationship has a positive effect
> on the digestive system function, as well as the overall health of the
> animal. The inulin functions by increasing the bioavailability of
> minerals, particularly calcium, through its fermentation of Lactobacillus
> and Bifidobacteria in the intestinal tract. Studies with rats indicated an
> increase in bone density after consumption of inulin/FOS. In addition, the
> beneficial effects of inulin and oligofructose on the presence of
> Bifidobacteria suggests an improved absorption of vitamins, such as the B
> complexes.
> 
> Please contact us if you have any questions about Orafti oligofructose
> (FOS).
> 
> -- 
> best
> william meyer



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