Jack, Its simpler to just freeze homemade bread as soon as it is cool, and defrost a loaf as you need it. In warm weather, we also keep the working loaf in the fridge. I believe the CS would indeed kill the yeast, or most of it. LOL, I once tried to make yogurt with some half and half I had forgotten I added CS to. Needless to say, it didn't "yog"....... paula ----- Original Message ----- From: "Jack Dayton" <[email protected]>
> > But then I ask myself yeast falls into the > group of thingies ( sorry, that's the only > word I came up with at this moment.) that CS > kills, then it would seem like a sure path to > unleavened bread. -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
