Jack Dayton wrote: > Marshall Dudley6/10/03 2:16 PM > > > > > Opps, hadn't read that far. But you might consider putting the CS in a > > spray bottle, and spraying the outside after baking to prevent mold later > > > > Marshall > ************************** > > Thanks Marshall, > > but I don't follow your thinking about spraying, > I thought that CS was ineffective when dry. >
Silver particles are effective as long as they contact the fungus. The main point is that contact is required. Since the silver will be on the surface and the mold spores will both be on the surface, then it should have some effectiveness. Marshall > > But that's easy enough to try, because the > loaf sits on a rack to cool -- easy to spray. > > Jack > All Polar Bears Are Left Handed. > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
