> ...with all the sweeteners, savoury tasty additions, > colourings and whatever else they put in foods...---Hanneke Yep, gave up on a favorite treat, chicken-pot-pie, after finally noticing "propylene glycol" in the ingredients list. When I called the manufacturer to ask what anti-freeze was doing in my food, was told it helps with the consistancy/texture..."and besides, there's not that much of it in the product". Nice "official" explanation: http://www.atsdr.cdc.gov/tfacts96.html jr
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