----- Original Message ----- From: "Thora Rasmussen" <[email protected]> To: <[email protected]> Sent: Wednesday, February 11, 2004 6:48 AM Subject: CS>Organic and standard foods
> I do not have very good access to organic, but I am even learning about the > different quality of food made in different areas of the world. For myself, > I try to buy food that is from the same province in Canada first, then the > closest province, then the same country, then from there I have preferred > areas based on what the food does to my body. I find food grown in one > particular state in the US is pretty much guaranteed to give me major > problems. I also found out this company owns 90% of the food growing land > in that state, and they have had some serious polution accidents that have > really affected the food. Thora, Which company is this and where is the food grown that affects you negatively? Nenah -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
