Further to my post on Percy Weston's book, here is a site which says more about the book: http://phosadd.com/support%20evidence/weston.htm
............ Weston's book is an outstanding read, full of fascinating detail about his experiments and experiences and we strongly recommend it to our visitors. Anyone with a family history of cancer or arthritis would be well advised to read it. Percy Westons's diet is available - he has published a chart showing the phosphorus content of common foods in milligrams per hundred grams. He has published a second book titled "Cancer Fighting Foods". A tablet form of his mineral supplement, given the name rhomanga, has received certification under the very strict provisions of the Australian Therapeutic Goods Act and is on the market (see below). It is indeed striking that Weston and Hafer, two persistent and dedicated investigators working at opposite ends of the earth from one another, have reached such similar conclusions about the dangers of excessive exposure to phosphorus/phosphate and have achieved such remarkable results in treating such serious conditions as cancer, arthritis, ADD and asthma. That Percy Weston, having had two encounters with cancer personally and a number of other serious health crises is on track to achieve the status of a centenarian in 2003 would seem to bear testimony to the effectiveness of his recipe for sound health. and also on same site: http://phosadd.com/diet/diet.htm Phosphate is a very common ingredient in our modern diet of processed foods. It is a highly versatile food-additive which is of great interest to food manufacturers. For example it is used in the preservatives, emulsifiesr, stabilisers, thickeners, it is added to the flour aerators in self-raising flours, to soda and cola drinks and it has many other usages. One German factory produces twenty to twenty-five tons of this versatile substance a day, which finds its way into innumerable convenience foods.
