Do you have any references that indicate that apple cider vinegar turns into HCl immediately after ingestion. Vinegar is basically acetic acid, which has not chlorine in it at all. I see no mechanism whereby it could turn into hydrochloric acid.
Marshall Terry Chamberlin wrote: > > Have you tried any betaine Hcl with pepsin. Most of > us baby boomers don't produce enough Hcl for > digestion. You also need Hcl for other process in the > body. < > > Actually, apple cider vinegar in water works just as > well as Betaine HCL, and is a lot cheaper. Apple cider > vinegar turns into HCL acid in the stomach within > seconds after ingestion. You must experiment with the > amount of vinegar to see what you need. Some folks > only need one tsp with a glass of water to improve > digestion (and get rid of that 'acid indigestion' > feeling). Others need as much as a half-cup at a time > (although this is rare!). > > Terry Chamberlin > > ______________________________________________________________________ > Post your free ad now! http://personals.yahoo.ca > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
