You can make a "gel" with Agar agar, a seaweed. I have found it at Whole
Food Stores. It is used as a vegan substitute for gelatin which is
extracted from cow hooves.

Garnet

On Sat, 2004-02-14 at 16:48, sol wrote:
> Oh, crud. No carrageenan for me. Drat. It is a good thing the aloe juice 
> works well.
> Thanks for looking and posting the info.
> paula
> 
> 
> Garnet wrote:
> 
> > I looked a bottle of the organic Aloe Gel I used to use. It is by Lily
> >of the Desert (not Lily of the Valley as I previously stated on this
> >list).
> >
> >Carageenan is used as a thickening agent. www.lilyofthedesert.com is
> >thier website. Perhaps they can answer your questions.
> >
> >  
> >
> >  
> >
> 
> 
> 
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