Morning Terry,
I was born with severe allergies. Scratch and sniff
tests showed me to be reactant to 75% of dusts and
pollens.
I too had many allergies when I was in my 20's. I was skin tested
with hundreds of injections in one day. 50 + in each arm and over 200 in
my back.
I gave myself injections to build immunity for a time. I still find
it amazing that all the ailments that I had in my 20's, 30's, and 40's are
now non existent in my 60's. That seems to be backwards does it not?
I discovered a way to self-test for food allergies,
I think many foods are producing allergies due to tampering of the foods
by man.
Last year, I grew some unusual corn. A nearby research center tests
many varieties of corn. Somehow, I collected the leftover seed. I must
have 20 varieties, partial bags ( 40 or 50 lb bags ) that were identified
by only a number.
When I was ready to plant corn, it was like spinning a roulette wheel.
The bag I selected grew very well and was highly productive.
Everyone that ate this corn stated, "That is the best corn I have ever
eaten". When a 80 year old farmer says that, I find it interesting. Why
would this be true?
We found that after eating this corn, we would have a nose run for 15 to
30 minutes. Not everyone of course. This happened to me and some close
friends.
I suspect that this was GM corn. Maybe now, but I have been eating
corn for many years and have never had this happen.
Does anyone have an idea how we could tell? I have a access to a large
lab that has knowledgeable people including a darkfield microscope.
We might be able to do this with a conventional microscope if we
understood the proper test.
Wayne
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