hi folks I recently watched the history of Kellog's and Post etc, and the terrible eating patterns of the North American populace...circa 1890...they were ill and the cereal kings made a fortune with their spas example the famous water cures ..in and out ... Norm ----- Original Message ----- From: john rigby <[email protected]> To: <[email protected]> Sent: Tuesday, May 18, 2004 4:48 PM Subject: CS>Re: Meat eating
> Hi Nancy and folks, > > My hypothesis to date is that with the introduction of mass vaccinations > and combined with BCP's around 40 years a go, spelled the destruction of > mass normality. > > The human body simply cannot cope with the assaults of the 20th Century. > Our life expectancy has gone from 80+ a hundred years ago to 50-odd in that > short time. ( These figures are not govt. output but "secret" actuarial > figures used by commercial actuaries - why do you think whole of life > Insurance is so easy to get today, providing the payout date is past 65 - > PROVIDING you are 40 or less today?) > > My hypothesis says that those people 70+ today are the last of the people > who can see 80+ and it is based on their early life structure of physical > hard work, very little meat, all fresh local food and not too much of that, > so they have a *base* for good health. > Our bodies were simply not designed for eating any quantity of meat - a > read of Jensens' books or an actual Colema programme is the ultimate proof. > > In my work with Big C people, strangely, often the hardest thing to get > them to quit was eating meat - especially offal (sausage etc). This has > been conditioned into us. > But the stuff called meat today................... you people know it is > really a chemical compound and worst of all is "good" "white" meat. > > Sadly, today, the hardest thing to obtain is safe, natural food - for years > it was simply to look for "organic" foods and now..................... > > With people who have been internally severely damaged by Big C 2 > (industrial/iatrogenic cause) the life change is permanent. But unless you > have experienced real pain and fear, it is hard to do. > It basically involves giving up all the "good things of life": > meat, booze, sugar, all stimulants, stress, processed anything, and > learning to actually prepare and cook real food. Oh, and the word > "convenient" becomes a warning - no microwaved anything. > People who "slip" - it's a bit like A.A. :-) very quickly get a reminder > or two: > body odours return (meat-eaters smell badly to a vegetarian), halitosis, > stomach problems, tinea, or herpes, or insomnia, all the "normal" things > that "normal" people live with all the time. > > But Nancy, doesn't the fact that you "needed" a hysterectomy tell you > something? > Genetic faults show up very quickly as a rule, but our self-destructive > impulses - the endrun being Big C One ( major component self-induced by > life-style = stress) is caused by those things we eat and the artificial > environments we choose, which produce the stress. > > Folks, I am so grateful for things like herbs and even weird things like > CS :-), to combat external dangers and iatrogenic assaults on my body, but > so much more grateful that I can access decent safe, natural food and air - > down at the end of the world.! > > Peace! Or Else! :-) > > Himagain > > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
