Corn syrup is not good for you, causes diabetes, can't tell you why, maybe because it is in so many processed foods, and organic foods.
Something that is important is knowing how your body handles various sugars and complex carbohydrates. For some people a peach is too much sugar, others live on a high grain and fruit diet and do very well. As to the info, I learned it some 30 years ago in organic chemistry and reading other medical news info while in grad school. I did not record the sources. The info on the inverted bond should not be that hard to come by though. Garnet On Fri, 2004-07-16 at 09:56, Marshall Dudley wrote: > Garnet wrote: > > > I was going to comment on this error as well. Terry is wrong that > > Sucrose is a mono-saccharide. It is a di-saccharide, check any organic > > chemistry text. > > > > The problem with sugar is that it is joined by an inverted bond that is > > difficult to break. When the primary enzyme system that breaks this bond > > is saturated, the alternative pathway the excess sucrose goes into > > produces toxins that are damaging to all body tissues. This has been > > known since the 70's. > > Very interesting. Do you have any references on this. I don't recall having > encountered this information before. > > Then that says that substituting honey or corn syrup would be good anywhere > you > can. Interesting > > Marshall > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]> >
