Marshall Dudley wrote:
Garnet wrote:
I was going to comment on this error as well. Terry is wrong that
Sucrose is a mono-saccharide. It is a di-saccharide, check any organic
chemistry text.
The problem with sugar is that it is joined by an inverted bond that is
difficult to break. When the primary enzyme system that breaks this bond
is saturated, the alternative pathway the excess sucrose goes into
produces toxins that are damaging to all body tissues. This has been
known since the 70's.
Very interesting. Do you have any references on this. I don't recall having
encountered this information before.
Then that says that substituting honey or corn syrup would be good anywhere you
can. Interesting
Marshall
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Garnet wrote:
"
When the primary enzyme system that breaks this bond
is saturated" A saturated enzyme? The enzyme determines the metabolic pathway of the break-down products?
I too would like to learn more about this process.
JOH
