Hi folks,
I just found this about Michael J Fox. A tragic irony!

I have included more detail as some of the material is very alarming about its reaction with MSG and other factors meaning a single exposure could be bad news! I was going to put it on O.T. Mike, but it is important to get a wider cover for this even more scary detail.

Himagain
----------------------------------------
Now comes a new movie, 'Sweet Misery,' which chronicles the medical horrors
of aspartame. Claims have been made that aspartame may produce an MS-like
syndrome as well as Parkinson's symptoms, i.e. shaking. Dr. Betty Martini,
who has spent decades on this issue brings up the case of Michael J. Fox and
Parkinson's. According to Dr. Martini, Fox is a former Diet Pepsi spokesman
and reportedly is addicted to that product. "Indeed, how could Michael Fox
develop Parkinson's at the age of 30, an old man's disease? But aspartame
(NutraSweet/Equal, etc.) can precipitate Parkinson's and as a neurotoxic drug
even interacts with L-dopa."

A recent press release promoting the release of this film states:

"A current review of recent peer-reviewed scientific studies have disclosed a
pathophysiological mechanism to explain this connection. As far back as 1996
it was shown that the lesions produced in the myelin sheath of axons in cases
of multiple sclerosis were related to excitatory receptors on the primary
cells involved called oligodendroglia. Recent studies have now confirmed what
was suspected back then. The loss of myelin sheath on the nerve fibers
characteristic of the disease are due to the death of these oligodendroglial
cells at the site of the lesions (called plaques).



"Further, these studies have shown that the death of these important cells is
as a result of excessive exposure to excitotoxins at the site of the lesions.

"Normally, most of these excitotoxins are secreted from microglial immune
cells in the central nervous system. This not only destroys these myelin-
producing cells it also breaks down the blood-brain barrier (BBB), allowing
excitotoxins in the blood stream to enter the site of damage. Aspartame
contains the excitotoxin aspartate as 40% of its molecular structure.
Numerous studies have shown that consuming aspartame can significantly
elevate the excitotoxin level in the blood. There is a common situation
during which the excitotoxin exposure is even greater.

"When aspartate (as aspartame) is combined in the diet with monosodium
glutamate (MSG) blood levels are several fold higher than normal. With the
BBB damaged, as in MS, these excitotoxins can freely enter the site of
injury, greatly magnifying the damage. So, we see that dietary excitotoxins,
such as aspartame and MSG, can greatly magnify the damage produced in
multiple sclerosis. Likewise, excitotoxins have been shown to breakdown the
BBB as well.

(Him Note: THIS!)

"Of equal concern is observation that we know that about 10% of the
population (based on autopsy studies of elderly) have MS lesions without ever
developing the full blown disease, a condition called benign MS. A diet high
in excitotoxins, such as aspartame, can convert this benign, subclinical
condition into full-blown clinical MS. The amount of excitotoxins consumed in
the average American diet is considerable, as shown by several studies. In
addition, the toxin methanol is also in the aspartame molecule. Methanol is a
axon poison. Combined toxicity of the aspartate and the methanol adds up to
considerable brain toxicity and can convert benign, subclinical MS into full-
blown MS. Once the MS becomes full-blown, further consumption of excitotoxins
magnifies the toxicity, increasing disability and death.

"Recent studies have also shown that even single exposures to these food-
based excitotoxins can produce prolonged worsening of neurological lesions.
In addition, it has been demonstrated that autoimmune reactions (as occurs
with MS) greatly magnifies the toxicity of aspartate and glutamate (the
excitotoxins). We also know liquid forms of excitotoxins are significantly
more toxic because of rapid absorption and higher blood levels. In the face
of this connection between excitotoxicity and the pathophysiology of MS, it
would be ludicrous to allow further use of this excitotoxin containing
sweetener."

G.D. Searle has maintained since approval by the FDA that aspartame is a safe
product and discounts claims to the contrary.


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