Where? Marshall
Trem wrote: > Here's where I've been getting coconut oil for years. Great > oil...great taste....great people. Processing is what makes the > difference. No chemicals. No heat. Cold processing is the way to > go. Trem ----- Original Message ----- > > From: [email protected] > To: [email protected] > Sent: Wednesday, October 06, 2004 10:59 AM > Subject: Re: CS>Question about coconuts... > In a message dated 10/6/2004 3:17:50 AM Pacific Daylight > Time, [email protected] writes: > > Coconuts, in the US, are of a type that have > reached a certain 'full maturity,' the meat really > hard, and tough to get out of the shell. But in > places where they grow people don't seem to feel > > I was told to reject any coconuts with cracks as germs can > enter and create problems, bad taste,etc. Some cheap > harvesters are not very careful, throw the coconuts down > causing cracks. Coconut oil is used for popcorn poppers. > There should be some cheap oil but I haven't located any. > Tropical Traditions increased their prices after Woman's > World said it helped to raise body temperature. I was using > the oil in place of butter, toast, frying, etc. Brickey >
