That's a good site, thanks. Sally Trem <[email protected]> wrote: DUH!!!! I forgot the URL. http://www.wildernessfamilynaturals.com/mall/virgin_coconut_oil.asp Trem ----- Original Message ----- From: Trem To: [email protected] Sent: Wednesday, October 06, 2004 11:14 AM Subject: CS>Question about coconuts...
Here's where I've been getting coconut oil for years. Great oil...great taste....great people. Processing is what makes the difference. No chemicals. No heat. Cold processing is the way to go. Trem ----- Original Message ----- From: [email protected] To: [email protected] Sent: Wednesday, October 06, 2004 10:59 AM Subject: Re: CS>Question about coconuts... In a message dated 10/6/2004 3:17:50 AM Pacific Daylight Time, [email protected] writes: Coconuts, in the US, are of a type that have reached a certain 'full maturity,' the meat really hard, and tough to get out of the shell. But in places where they grow people don't seem to feel I was told to reject any coconuts with cracks as germs can enter and create problems, bad taste,etc. Some cheap harvesters are not very careful, throw the coconuts down causing cracks. Coconut oil is used for popcorn poppers. There should be some cheap oil but I haven't located any. Tropical Traditions increased their prices after Woman's World said it helped to raise body temperature. I was using the oil in place of butter, toast, frying, etc. Brickey --------------------------------- Do you Yahoo!? vote.yahoo.com - Register online to vote today!
