Thanks Richard. That works for me most of the time, but sometimes, I just HAVE to have something sweet. (If dates are handy, I settle for them) Sally
Richard Harris <[email protected]> wrote: Hi Sally, My wife uses Sweet & Low; for years I used saccharin then decided to go with no-sweetener and that's what I'd suggest your husband try--he'll actually be able to enjoy the taste of the coffee or tea better. Best wishes, _______________________________________ Richard Harris, 57 Year FL Pharmacist 448 West Juniata Street Clermont, FL 34711 www.rharrisinc.com www.myseahealth.com/reh http://healthandhealing.blogspot.com -----Original Message----- From: Sally Khanna [mailto:[email protected]] Sent: Tuesday, November 02, 2004 3:52 PM To: [email protected] Subject: CS>RE: Stevia I wonder why they are not using stevia to sweeten things? >>> [email protected] 11/2/2004 11:47:23 AM >>> Yup. I saw that. It seems they don't miss an opportunity to throw that in whenever they can. One has to be very vigilant. Sally Stevia is really good, with no known side effects (as far as I know), but I find, it can create a saccharine-like aftertaste if you don't use just the right amount. I hope it's better than the other sweetners, my hubby has diabetes and uses it regularly. Sally --------------------------------- Do you Yahoo!? Check out the new Yahoo! Front Page. www.yahoo.com</a __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
